Technical Aspects of Coenzyme Q10 Analysis: Validation of a New HPLC-ED Method
Abstract
:1. Introduction
2. Materials and Methods
2.1. Samples
2.2. Method
2.3. Validation Procedure
2.4. LC-MS/MS Method
2.5. Statistical Analyses
3. Results
3.1. Optimization of the Method and Performance in Different Biological Samples
3.2. Analytical Validation of the Method and EQC Scheme Results
3.3. Method Comparison
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Validation Parameters | |
---|---|
Intra-assay precision (%) | |
0.3 µmol/L | 6.48 |
1 µmol/L | 6.10 |
Inter-assay precision (%) | |
0.74 µmol/L | 8.85 |
Linearity (µmol/L) | 0.06–7.07 |
r2 | 0.999 |
AMR (µmol/L) | 0.12–5.60 |
LOQ (µmol/L) | 0.06 |
LOD (µmol/L) | 0.02 |
Accuracy | 100.6 (6.62) |
2020 (n = 11) | 2021 (n = 13) | |
---|---|---|
Mean values detected (µmol/L) | 0.757 | 0.901 |
Precision (CV of the duplicates, %) | 52.7 | 50.5 |
Linearity (r) | 0.782 | 0.664 |
Recovery (% of added CoQ) | 27 | 26 |
Interlaboratory CV (%) | 141 | 82.2 |
Duplicate | Lab 1 (HPLC-ED) | Lab 2 (LC-MS/MS) | All Participants | |
---|---|---|---|---|
SAS2020.01 | 1 | 1.4 | 0.41 | 1.2 |
SAS2020.02 | 2 | 0.41 | 0.43 | 0.43 |
SAS2020.03 | 3 | 0.22 | 0.36 | 0.34 |
SAS2020.04 | 4 | 1.1 | 1.9 | 1.1 |
SAS2020.05 | 4 | 1.9 | 2.2 | 2.0 |
SAS2020.06 | 3 | 0.18 | 0.33 | 0.32 |
SAS2020.07 | 1 | 1.2 | 1.5 | 1.2 |
SAS2020.08 | 2 | 0.49 | 0.61 | 0.54 |
SAS2021.01 | 1 | 0.21 | 0.32 | 0.27 |
SAS2021.02 | 2 | 0.69 | 0.62 | 0.69 |
SAS2021.03 | 3 | 0.59 | 0.94 | 0.92 |
SAS2021.04 | 4 | 0.60 | 0.67 | 0.57 |
SAS2021.05 | 1 | 0.14 | 0.30 | 0.27 |
SAS2021.06 | 3 | NR | 0.97 | 1.2 |
SAS2021.07 | 2 | 1.7 | 1.9 | 1.5 |
SAS2021.08 | 4 | 0.51 | 0.53 | 0.53 |
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Paredes-Fuentes, A.J.; Oliva, C.; Montero, R.; Alcaide, P.; Ruijter, G.J.G.; García-Villoria, J.; Ruiz-Sala, P.; Artuch, R. Technical Aspects of Coenzyme Q10 Analysis: Validation of a New HPLC-ED Method. Antioxidants 2022, 11, 528. https://doi.org/10.3390/antiox11030528
Paredes-Fuentes AJ, Oliva C, Montero R, Alcaide P, Ruijter GJG, García-Villoria J, Ruiz-Sala P, Artuch R. Technical Aspects of Coenzyme Q10 Analysis: Validation of a New HPLC-ED Method. Antioxidants. 2022; 11(3):528. https://doi.org/10.3390/antiox11030528
Chicago/Turabian StyleParedes-Fuentes, Abraham J., Clara Oliva, Raquel Montero, Patricia Alcaide, George J. G. Ruijter, Judit García-Villoria, Pedro Ruiz-Sala, and Rafael Artuch. 2022. "Technical Aspects of Coenzyme Q10 Analysis: Validation of a New HPLC-ED Method" Antioxidants 11, no. 3: 528. https://doi.org/10.3390/antiox11030528
APA StyleParedes-Fuentes, A. J., Oliva, C., Montero, R., Alcaide, P., Ruijter, G. J. G., García-Villoria, J., Ruiz-Sala, P., & Artuch, R. (2022). Technical Aspects of Coenzyme Q10 Analysis: Validation of a New HPLC-ED Method. Antioxidants, 11(3), 528. https://doi.org/10.3390/antiox11030528