Kopjar, M.; Ćorković, I.; Buljeta, I.; Šimunović, J.; Pichler, A.
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase. Antioxidants 2022, 11, 1459.
https://doi.org/10.3390/antiox11081459
AMA Style
Kopjar M, Ćorković I, Buljeta I, Šimunović J, Pichler A.
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase. Antioxidants. 2022; 11(8):1459.
https://doi.org/10.3390/antiox11081459
Chicago/Turabian Style
Kopjar, Mirela, Ina Ćorković, Ivana Buljeta, Josip Šimunović, and Anita Pichler.
2022. "Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase" Antioxidants 11, no. 8: 1459.
https://doi.org/10.3390/antiox11081459
APA Style
Kopjar, M., Ćorković, I., Buljeta, I., Šimunović, J., & Pichler, A.
(2022). Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase. Antioxidants, 11(8), 1459.
https://doi.org/10.3390/antiox11081459