Cañas, S.; Rebollo-Hernanz, M.; Braojos, C.; BenÃtez, V.; Ferreras-Charro, R.; Dueñas, M.; Aguilera, Y.; MartÃn-Cabrejas, M.A.
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants 2022, 11, 1818.
https://doi.org/10.3390/antiox11091818
AMA Style
Cañas S, Rebollo-Hernanz M, Braojos C, BenÃtez V, Ferreras-Charro R, Dueñas M, Aguilera Y, MartÃn-Cabrejas MA.
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants. 2022; 11(9):1818.
https://doi.org/10.3390/antiox11091818
Chicago/Turabian Style
Cañas, Silvia, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa BenÃtez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, and MarÃa A. MartÃn-Cabrejas.
2022. "Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions" Antioxidants 11, no. 9: 1818.
https://doi.org/10.3390/antiox11091818
APA Style
Cañas, S., Rebollo-Hernanz, M., Braojos, C., BenÃtez, V., Ferreras-Charro, R., Dueñas, M., Aguilera, Y., & MartÃn-Cabrejas, M. A.
(2022). Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants, 11(9), 1818.
https://doi.org/10.3390/antiox11091818