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Cañas S, Rebollo-Hernanz M, Braojos C, Benítez V, Ferreras-Charro R, Dueñas M, Aguilera Y, Martín-Cabrejas MA. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants. 2022; 11(9):1818. https://doi.org/10.3390/antiox11091818

Cañas, Silvia, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, and María A. Martín-Cabrejas. 2022. "Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions" Antioxidants 11, no. 9: 1818. https://doi.org/10.3390/antiox11091818

Cañas, S., Rebollo-Hernanz, M., Braojos, C., Benítez, V., Ferreras-Charro, R., Dueñas, M., Aguilera, Y., & Martín-Cabrejas, M. A. (2022). Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants, 11(9), 1818. https://doi.org/10.3390/antiox11091818