Article Versions Notes

Yue K, Liu K-L, Zhu Y-D, Ding W-L, Xu B-W, Shaukat A, He Y-F, Lin L-X, Zhang C, Huang S-C. Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens. Antioxidants. 2023; 12(1):83. https://doi.org/10.3390/antiox12010083

Yue, Ke, Kai-Li Liu, Yao-Di Zhu, Wen-Li Ding, Bo-Wen Xu, Aftab Shaukat, Yan-Feng He, Lu-Xi Lin, Cai Zhang, and Shu-Cheng Huang. 2023. "Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens" Antioxidants 12, no. 1: 83. https://doi.org/10.3390/antiox12010083

Yue, K., Liu, K. -L., Zhu, Y. -D., Ding, W. -L., Xu, B. -W., Shaukat, A., He, Y. -F., Lin, L. -X., Zhang, C., & Huang, S. -C. (2023). Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens. Antioxidants, 12(1), 83. https://doi.org/10.3390/antiox12010083