Article Versions Notes

Qi Y, Huang Y, Dong Y, Zhang W, Xia F, Bai H, Stevanovic ZD, Li H, Shi L. Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract. Antioxidants. 2023; 12(4):889. https://doi.org/10.3390/antiox12040889

Qi, Yue, Yeqin Huang, Yanmei Dong, Wenying Zhang, Fei Xia, Hongtong Bai, Zora Dajic Stevanovic, Hui Li, and Lei Shi. 2023. "Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract" Antioxidants 12, no. 4: 889. https://doi.org/10.3390/antiox12040889

Qi, Y., Huang, Y., Dong, Y., Zhang, W., Xia, F., Bai, H., Stevanovic, Z. D., Li, H., & Shi, L. (2023). Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract. Antioxidants, 12(4), 889. https://doi.org/10.3390/antiox12040889