Lee, D.-Y.; Lee, S.-J.; Chandrasekaran, P.; Lamichhane, G.; O’Connell, J.F.; Egan, J.M.; Kim, Y.
Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice. Antioxidants 2023, 12, 1165.
https://doi.org/10.3390/antiox12061165
AMA Style
Lee D-Y, Lee S-J, Chandrasekaran P, Lamichhane G, O’Connell JF, Egan JM, Kim Y.
Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice. Antioxidants. 2023; 12(6):1165.
https://doi.org/10.3390/antiox12061165
Chicago/Turabian Style
Lee, Da-Yeon, Su-Jeong Lee, Prabha Chandrasekaran, Gopal Lamichhane, Jennifer F. O’Connell, Josephine M. Egan, and Yoo Kim.
2023. "Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice" Antioxidants 12, no. 6: 1165.
https://doi.org/10.3390/antiox12061165
APA Style
Lee, D. -Y., Lee, S. -J., Chandrasekaran, P., Lamichhane, G., O’Connell, J. F., Egan, J. M., & Kim, Y.
(2023). Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice. Antioxidants, 12(6), 1165.
https://doi.org/10.3390/antiox12061165