Boronat, A.; Serreli, G.; RodrÃguez-Morató, J.; Deiana, M.; de la Torre, R.
Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence. Antioxidants 2023, 12, 1472.
https://doi.org/10.3390/antiox12071472
AMA Style
Boronat A, Serreli G, RodrÃguez-Morató J, Deiana M, de la Torre R.
Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence. Antioxidants. 2023; 12(7):1472.
https://doi.org/10.3390/antiox12071472
Chicago/Turabian Style
Boronat, Anna, Gabriele Serreli, Jose RodrÃguez-Morató, Monica Deiana, and Rafael de la Torre.
2023. "Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence" Antioxidants 12, no. 7: 1472.
https://doi.org/10.3390/antiox12071472
APA Style
Boronat, A., Serreli, G., RodrÃguez-Morató, J., Deiana, M., & de la Torre, R.
(2023). Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence. Antioxidants, 12(7), 1472.
https://doi.org/10.3390/antiox12071472