Article Versions Notes

Chotolli AP, da Fonseca VE, Bermejo-Poza R, Ferraz IG, de Souza LCC, Brasil ML, Santana RF, Games IMM, Ferraz MC, Theophilo G, et al. Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat. Antioxidants. 2023; 12(8):1607. https://doi.org/10.3390/antiox12081607

Chotolli, Andrey P., Victor E. da Fonseca, Rubén Bermejo-Poza, Isabella G. Ferraz, Letícia C. C. de Souza, Mariana L. Brasil, Ronnie F. Santana, Isadora M. M. Games, Murilo C. Ferraz, Gabrielly Theophilo, and et al. 2023. "Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat" Antioxidants 12, no. 8: 1607. https://doi.org/10.3390/antiox12081607

Chotolli, A. P., da Fonseca, V. E., Bermejo-Poza, R., Ferraz, I. G., de Souza, L. C. C., Brasil, M. L., Santana, R. F., Games, I. M. M., Ferraz, M. C., Theophilo, G., Salmaso, P. H. L., Balbino, A. L. S., dos Santos, F. D. R., & Ponsano, E. H. G. (2023). Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat. Antioxidants, 12(8), 1607. https://doi.org/10.3390/antiox12081607