Article Versions Notes

Vasilopoulou K, Papadopoulos GA, Lioliopoulou S, Pyrka I, Nenadis N, Savvidou S, Symeon G, Dotas V, Panitsidis I, Arsenos G, et al. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. Antioxidants. 2023; 12(9):1723. https://doi.org/10.3390/antiox12091723

Vasilopoulou, Konstantina, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, and et al. 2023. "Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers" Antioxidants 12, no. 9: 1723. https://doi.org/10.3390/antiox12091723

Vasilopoulou, K., Papadopoulos, G. A., Lioliopoulou, S., Pyrka, I., Nenadis, N., Savvidou, S., Symeon, G., Dotas, V., Panitsidis, I., Arsenos, G., & Giannenas, I. (2023). Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. Antioxidants, 12(9), 1723. https://doi.org/10.3390/antiox12091723