Sordini, B.; Urbani, S.; Esposto, S.; Selvaggini, R.; Daidone, L.; Veneziani, G.; Servili, M.; Taticchi, A.
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants 2024, 13, 128.
https://doi.org/10.3390/antiox13010128
AMA Style
Sordini B, Urbani S, Esposto S, Selvaggini R, Daidone L, Veneziani G, Servili M, Taticchi A.
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants. 2024; 13(1):128.
https://doi.org/10.3390/antiox13010128
Chicago/Turabian Style
Sordini, Beatrice, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili, and Agnese Taticchi.
2024. "Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto" Antioxidants 13, no. 1: 128.
https://doi.org/10.3390/antiox13010128
APA Style
Sordini, B., Urbani, S., Esposto, S., Selvaggini, R., Daidone, L., Veneziani, G., Servili, M., & Taticchi, A.
(2024). Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants, 13(1), 128.
https://doi.org/10.3390/antiox13010128