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Journal: Antioxidants, 2024
Volume: 13
Number: 1204
Article:
Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation
Authors:
by
Alaa Ahmed Alsiddig Hassan, Young Hun Jin and Jae-Hyung Mah
Link:
https://www.mdpi.com/2076-3921/13/10/1204
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