New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Abstract
:1. Introduction
2. Novel Technologies in the Efficient Screening of Antioxidant Peptides
2.1. Efficient Screening Based on Free Radicals Scavenging
2.2. Efficient Screening Based on Metal Ions Chelation
2.3. Efficient Screening Based on the Protein-Protein Interaction (PPI) Inhibition of Keap1-Nrf2
3. Evaluation Models
3.1. In Vitro Cellular Antioxidant Evaluation Models
3.1.1. Rat Hepatocytes and Pheochromocytoma Cells (PC12)
3.1.2. Mouse Macrophages (RAW264.7)
3.1.3. Human Epithelial Cell Line (Caco-2)
3.1.4. Human Umbilical Vein Endothelial Cells (HUVECs)
3.2. In Vivo Activity Evaluation in Rodent and Non-Rodent Models
3.2.1. Rodent Models
3.2.2. Non-Rodent Models
Danio Rerio (Zebrafish)
Caenorhabditis Elegans (C. elegans)
Drosophila Melanogaster (Drosophila)
4. Molecular Mechanism of Antioxidant Peptides
4.1. Keap1-Nrf2/ARE Signaling Pathways
4.2. Mitochondrial-Dependent Apoptosis Pathway
4.3. TGF-β/SMAD Signaling Pathway
4.4. AMPK/SIRT1/PGC-1α Signaling Pathway
4.5. PI3K/Akt/mTOR Signaling Pathway
4.6. NF-κB Signaling Pathway
5. Application of Antioxidant Peptides
5.1. Antioxidant Peptides in Food Manufacture
5.2. Antioxidant Peptides in Therapy
Antioxidant Peptides | Target Diseases | Mechanisms | References |
---|---|---|---|
SS-31 | Peripheral artery disease (PAD) | Inhibited the AKT-mTOR pathway to restore impaired autophagic flux; reduced levels of p-AKT p-mTOR; reduced ROS levels | [151] |
Renal fibrosis and chronic renal failure (CRF) | Protected mitochondrial membrane potential, ATP production, mtDNA copy number, MnSOD activity; reduced ROS levels | [152] | |
Alzheimer’s disease (AD) | Lowered ROS and Aβ levels, protecting mitochondrial homeostasis and synaptic integrity | [153] | |
Type 2 diabetes (T2D) | Inhibited lipid peroxidation and ATP production; protected mRNA expression of dynamic mitochondrial genes; reduced mitochondrial dysfunction | [154] | |
Myocardial ischemia reperfusion injury (MI/RI) | Inhibited mPTP opening and ROS production; alleviated apoptosis in cardiomyocytes; reduced inflammatory cells; maintained integrity of mitochondrial function | [155] | |
Pulmonary arterial hypertension (PAH) | Increased levels of antioxidant markers HO-1, NQO-1, GR, GPx; decreased levels of OS markers of NOX-1, NOX-2, and oxidized proteins; decreased levels of inflammatory markers of MMP-9, TNF-α, and iNOS | [23] | |
A peptide from Ziziphus jujuba | Alzheimer’s disease | Inhibited activity of AChE and BuChE | [156] |
A peptide from yellow field pea proteins | Alzheimer’s disease | Inhibited activity of AChE and BuChE; inhibited lipid peroxidation; scavenged free radicals | [144] |
Cocaine and Amphetamine Regulated Transcript (CART) peptide | Parkinson’s disease | Protected cellular mtDNAs; inhibited lipid peroxidation; reduced ROS levels | [157] |
Peptides from Salvia hispanica | Alzheimer’s disease/Parkinson’s disease | Reduced levels of ROS, TNF-α, and IL-6 in HMC3 cells | [146] |
Two peptides from Eucheuma cottonii | Cardiovascular diseases | Scavenged free radicals of DPPH•, HO•, O2•−; Increased activity of SOD and GPx; inhibited H2O2-induced apoptosis in HUVECs | [148] |
Vascular-targeting peptides CRPPR and CSGMARTKC | Hypertension | Linked to the antioxidant peptide gp91ds; inhibited activity of NAD(P)H oxidase; reduced production of superoxide; | [149] |
A hybrid peptide LL-37-TP5 | Intestinal inflammation | Neutralized LPS; inhibited OS levels; inhibited NF-κB signaling pathway; decreased levels of TNF-α, IFN-γ, and IL-6; increased expression of ZO-1 and occludin; reduced permeability in the jejunum | [158] |
Peptides from wheat germ | Celiac disease (CD) | Reduced ROS levels; increased activity of CAT, GR, GPx, and GSH)/GSSG levels; activated keap1/Nrf2 signaling pathway | [159] |
DR7dA [DHNNPQ (D-Ala) R-NH2] | Pulmonary fibrosis (PF) | Attenuated TGF-β1-induced fibrogenesis and ameliorated bleomycin-induced fibrosis; inhibited extracellular matrix deposition and MAPK signaling pathway | [160] |
5.3. Antioxidant Peptides in the Cosmetic Industry
6. Conclusions and Outlooks
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Products | Peptide Source | Function | Classification | References |
---|---|---|---|---|
A non-dairy germinated amaranth-based functional beverage | Amaranthus hypochondriacus L. | Anti-oxidation; anti-hypoglycemia | Beverage | [126] |
A beverage consists of antioxidant peptides and Acanthopanax senticosus extract | Bovine milk casein | Anti-oxidation; anti-depression | Beverage | [127] |
An egg white-based berry-flavored and collagen peptide-enriched dairy replacement | Bovine collagen | Anti-oxidation; better sensory acceptance (color, flavor, and taste formation) | Beverage | [128] |
A prebiotic soursop whey beverage processed by high-intensity ultrasound | Bovine milk casein | Anti-oxidation; antidiabetic; anti-hypertensive; anticancer | Beverage | [129] |
A beverage containing Lupinus angustifolius protein hydrolysates | Lupinus angustifolius protein | Anti-oxidation; anti-inflammation; lowering cholesterol levels and inhibiting atherosclerosis | Beverage | [130] |
Fucus vesiculosus soup | Aqueous extract of Fucus vesiculosus | Anti-oxidation; hypercholesterolemia lowering effect | Soup | [131] |
Chicken essence enriched with carnosine | Chicken meat | Anti-oxidation; promoting recovery of hematopoietic inhibition | Condiment | [132] |
Fish collagen hydrolysate as a fat replacer in buffalo patties | Fish collagen | Anti-oxidation; low fat | Meat products | [133] |
Beef products with added rice protein hydrolysates | Rice protein | Anti-oxidation with extended shelf-life | Meat products | [133] |
Peptide Source | Enzymatic Conditions | Function | References |
---|---|---|---|
Prionace glauca | Alcalase, 55 °C, pH 8.0, enzyme/protein ratio of 1:20 w/w, 3 h | Increasing the expression of collagen type I mRNA | [173] |
Oreochromis niloticus | A complex enzyme of neutral protease and papain, 50 °C, 5 h | Promoting wound healing | [174] |
Oncorhynchus keta | Complex enzyme, 40 °C, pH 8.0, 3 h | Promoting angiogenesis and wound healing | [175] |
Thunnus albacares | Alcalase (2%, v/v), pH 8.0, 55 °C, 3 h | Optimizing antioxidant activity | [176] |
Gadus chalcogrammus | Trypsin, pH 8.0, 50 °C, enzyme/protein ratio of 0.6% (w/w), 4 h | Chelating dietary minerals | [177] |
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Zhang, Y.; Li, Y.; Quan, Z.; Xiao, P.; Duan, J.-A. New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications. Antioxidants 2024, 13, 203. https://doi.org/10.3390/antiox13020203
Zhang Y, Li Y, Quan Z, Xiao P, Duan J-A. New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications. Antioxidants. 2024; 13(2):203. https://doi.org/10.3390/antiox13020203
Chicago/Turabian StyleZhang, Yuhao, Yun Li, Zhengze Quan, Ping Xiao, and Jin-Ao Duan. 2024. "New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications" Antioxidants 13, no. 2: 203. https://doi.org/10.3390/antiox13020203
APA StyleZhang, Y., Li, Y., Quan, Z., Xiao, P., & Duan, J. -A. (2024). New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications. Antioxidants, 13(2), 203. https://doi.org/10.3390/antiox13020203