Albano, C.; Negro, C.; Tommasi, N.; Gerardi, C.; Mita, G.; Miceli, A.; De Bellis, L.; Blando, F.
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes. Antioxidants 2015, 4, 269-280.
https://doi.org/10.3390/antiox4020269
AMA Style
Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F.
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes. Antioxidants. 2015; 4(2):269-280.
https://doi.org/10.3390/antiox4020269
Chicago/Turabian Style
Albano, Clara, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, and Federica Blando.
2015. "Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes" Antioxidants 4, no. 2: 269-280.
https://doi.org/10.3390/antiox4020269
APA Style
Albano, C., Negro, C., Tommasi, N., Gerardi, C., Mita, G., Miceli, A., De Bellis, L., & Blando, F.
(2015). Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes. Antioxidants, 4(2), 269-280.
https://doi.org/10.3390/antiox4020269
