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Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F. Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes. Antioxidants. 2015; 4(2):269-280. https://doi.org/10.3390/antiox4020269

Albano, Clara, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, and Federica Blando. 2015. "Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes" Antioxidants 4, no. 2: 269-280. https://doi.org/10.3390/antiox4020269

Albano, C., Negro, C., Tommasi, N., Gerardi, C., Mita, G., Miceli, A., De Bellis, L., & Blando, F. (2015). Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes. Antioxidants, 4(2), 269-280. https://doi.org/10.3390/antiox4020269