Fonseca, J.; Moradi, F.; Valente, A.J.F.; Stuart, J.A.
Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics. Antioxidants 2018, 7, 157.
https://doi.org/10.3390/antiox7110157
AMA Style
Fonseca J, Moradi F, Valente AJF, Stuart JA.
Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics. Antioxidants. 2018; 7(11):157.
https://doi.org/10.3390/antiox7110157
Chicago/Turabian Style
Fonseca, Joao, Fereshteh Moradi, Andrew J. F. Valente, and Jeffrey A. Stuart.
2018. "Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics" Antioxidants 7, no. 11: 157.
https://doi.org/10.3390/antiox7110157
APA Style
Fonseca, J., Moradi, F., Valente, A. J. F., & Stuart, J. A.
(2018). Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics. Antioxidants, 7(11), 157.
https://doi.org/10.3390/antiox7110157