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Journal: Antioxidants, 2018
Volume: 7
Number: 157
Article:
Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics
Authors:
by
Joao Fonseca, Fereshteh Moradi, Andrew J. F. Valente and Jeffrey A. Stuart
Link:
https://www.mdpi.com/2076-3921/7/11/157
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