Cheaib, D.; El Darra, N.; Rajha, H.N.; El-Ghazzawi, I.; Mouneimne, Y.; Jammoul, A.; Maroun, R.G.; Louka, N.
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods. Antioxidants 2018, 7, 174.
https://doi.org/10.3390/antiox7120174
AMA Style
Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Mouneimne Y, Jammoul A, Maroun RG, Louka N.
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods. Antioxidants. 2018; 7(12):174.
https://doi.org/10.3390/antiox7120174
Chicago/Turabian Style
Cheaib, Dina, Nada El Darra, Hiba N. Rajha, Iman El-Ghazzawi, Youssef Mouneimne, Adla Jammoul, Richard G. Maroun, and Nicolas Louka.
2018. "Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods" Antioxidants 7, no. 12: 174.
https://doi.org/10.3390/antiox7120174
APA Style
Cheaib, D., El Darra, N., Rajha, H. N., El-Ghazzawi, I., Mouneimne, Y., Jammoul, A., Maroun, R. G., & Louka, N.
(2018). Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods. Antioxidants, 7(12), 174.
https://doi.org/10.3390/antiox7120174