Diaconeasa, Z.; Iuhas, C.I.; Ayvaz, H.; Rugină, D.; Stanilă, A.; Dulf, F.; Bunea, A.; Socaci, S.A.; Socaciu, C.; Pintea, A.
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants 2019, 8, 540.
https://doi.org/10.3390/antiox8110540
AMA Style
Diaconeasa Z, Iuhas CI, Ayvaz H, Rugină D, Stanilă A, Dulf F, Bunea A, Socaci SA, Socaciu C, Pintea A.
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants. 2019; 8(11):540.
https://doi.org/10.3390/antiox8110540
Chicago/Turabian Style
Diaconeasa, Zoriţa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, and Adela Pintea.
2019. "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity" Antioxidants 8, no. 11: 540.
https://doi.org/10.3390/antiox8110540
APA Style
Diaconeasa, Z., Iuhas, C. I., Ayvaz, H., Rugină, D., Stanilă, A., Dulf, F., Bunea, A., Socaci, S. A., Socaciu, C., & Pintea, A.
(2019). Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants, 8(11), 540.
https://doi.org/10.3390/antiox8110540
