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Diaconeasa Z, Iuhas CI, Ayvaz H, Rugină D, Stanilă A, Dulf F, Bunea A, Socaci SA, Socaciu C, Pintea A. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants. 2019; 8(11):540. https://doi.org/10.3390/antiox8110540

Diaconeasa, Zoriţa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, and Adela Pintea. 2019. "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity" Antioxidants 8, no. 11: 540. https://doi.org/10.3390/antiox8110540

Diaconeasa, Z., Iuhas, C. I., Ayvaz, H., Rugină, D., Stanilă, A., Dulf, F., Bunea, A., Socaci, S. A., Socaciu, C., & Pintea, A. (2019). Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants, 8(11), 540. https://doi.org/10.3390/antiox8110540