Article Versions Notes

Bragueto Escher G, Cardoso Borges LdC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Azevedo L, M. Furtado M, S. Sant’Ana A, Wen M, et al. From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt. Antioxidants. 2019; 8(11):559. https://doi.org/10.3390/antiox8110559

Bragueto Escher, Graziela, Lorena do Carmo Cardoso Borges, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna M. Furtado, Anderson S. Sant’Ana, Mingchun Wen, and et al. 2019. "From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt" Antioxidants 8, no. 11: 559. https://doi.org/10.3390/antiox8110559

Bragueto Escher, G., Cardoso Borges, L. d. C., Sousa Santos, J., Mendanha Cruz, T., Boscacci Marques, M., Araújo Vieira do Carmo, M., Azevedo, L., M. Furtado, M., S. Sant’Ana, A., Wen, M., Zhang, L., & Granato, D. (2019). From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt. Antioxidants, 8(11), 559. https://doi.org/10.3390/antiox8110559