Chi, B.K.; Huyen, N.T.T.; Loi, V.V.; Gruhlke, M.C.H.; Schaffer, M.; Mäder, U.; Maaß, S.; Becher, D.; Bernhardt, J.; Arbach, M.;
et al. The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants 2019, 8, 605.
https://doi.org/10.3390/antiox8120605
AMA Style
Chi BK, Huyen NTT, Loi VV, Gruhlke MCH, Schaffer M, Mäder U, Maaß S, Becher D, Bernhardt J, Arbach M,
et al. The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants. 2019; 8(12):605.
https://doi.org/10.3390/antiox8120605
Chicago/Turabian Style
Chi, Bui Khanh, Nguyen Thi Thu Huyen, Vu Van Loi, Martin Clemens Horst Gruhlke, Marc Schaffer, Ulrike Mäder, Sandra Maaß, Dörte Becher, Jörg Bernhardt, Miriam Arbach,
and et al. 2019. "The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics" Antioxidants 8, no. 12: 605.
https://doi.org/10.3390/antiox8120605
APA Style
Chi, B. K., Huyen, N. T. T., Loi, V. V., Gruhlke, M. C. H., Schaffer, M., Mäder, U., Maaß, S., Becher, D., Bernhardt, J., Arbach, M., Hamilton, C. J., Slusarenko, A. J., & Antelmann, H.
(2019). The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants, 8(12), 605.
https://doi.org/10.3390/antiox8120605