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Chi BK, Huyen NTT, Loi VV, Gruhlke MCH, Schaffer M, Mäder U, Maaß S, Becher D, Bernhardt J, Arbach M, et al. The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants. 2019; 8(12):605. https://doi.org/10.3390/antiox8120605

Chi, Bui Khanh, Nguyen Thi Thu Huyen, Vu Van Loi, Martin Clemens Horst Gruhlke, Marc Schaffer, Ulrike Mäder, Sandra Maaß, Dörte Becher, Jörg Bernhardt, Miriam Arbach, and et al. 2019. "The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics" Antioxidants 8, no. 12: 605. https://doi.org/10.3390/antiox8120605

Chi, B. K., Huyen, N. T. T., Loi, V. V., Gruhlke, M. C. H., Schaffer, M., Mäder, U., Maaß, S., Becher, D., Bernhardt, J., Arbach, M., Hamilton, C. J., Slusarenko, A. J., & Antelmann, H. (2019). The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants, 8(12), 605. https://doi.org/10.3390/antiox8120605