Zhu, H.; Liu, S.; Yao, L.; Wang, L.; Li, C.
Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis. Antioxidants 2019, 8, 606.
https://doi.org/10.3390/antiox8120606
AMA Style
Zhu H, Liu S, Yao L, Wang L, Li C.
Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis. Antioxidants. 2019; 8(12):606.
https://doi.org/10.3390/antiox8120606
Chicago/Turabian Style
Zhu, Huilan, Sixin Liu, Linling Yao, Lu Wang, and Congfa Li.
2019. "Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis" Antioxidants 8, no. 12: 606.
https://doi.org/10.3390/antiox8120606
APA Style
Zhu, H., Liu, S., Yao, L., Wang, L., & Li, C.
(2019). Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis. Antioxidants, 8(12), 606.
https://doi.org/10.3390/antiox8120606