Ceccanti, C.; Landi, M.; Rocchetti, G.; Miras Moreno, M.B.; Lucini, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants 2019, 8, 631.
https://doi.org/10.3390/antiox8120631
AMA Style
Ceccanti C, Landi M, Rocchetti G, Miras Moreno MB, Lucini L, Incrocci L, Pardossi A, Guidi L.
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants. 2019; 8(12):631.
https://doi.org/10.3390/antiox8120631
Chicago/Turabian Style
Ceccanti, Costanza, Marco Landi, Gabriele Rocchetti, Maria Begoña Miras Moreno, Luigi Lucini, Luca Incrocci, Alberto Pardossi, and Lucia Guidi.
2019. "Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce" Antioxidants 8, no. 12: 631.
https://doi.org/10.3390/antiox8120631
APA Style
Ceccanti, C., Landi, M., Rocchetti, G., Miras Moreno, M. B., Lucini, L., Incrocci, L., Pardossi, A., & Guidi, L.
(2019). Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants, 8(12), 631.
https://doi.org/10.3390/antiox8120631