Park, C.H.; Yeo, H.J.; Baskar, T.B.; Park, Y.E.; Park, J.S.; Lee, S.Y.; Park, S.U.
In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint. Antioxidants 2019, 8, 75.
https://doi.org/10.3390/antiox8030075
AMA Style
Park CH, Yeo HJ, Baskar TB, Park YE, Park JS, Lee SY, Park SU.
In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint. Antioxidants. 2019; 8(3):75.
https://doi.org/10.3390/antiox8030075
Chicago/Turabian Style
Park, Chang Ha, Hyeon Ji Yeo, Thanislas Bastin Baskar, Ye Eun Park, Jong Seok Park, Sook Young Lee, and Sang Un Park.
2019. "In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint" Antioxidants 8, no. 3: 75.
https://doi.org/10.3390/antiox8030075
APA Style
Park, C. H., Yeo, H. J., Baskar, T. B., Park, Y. E., Park, J. S., Lee, S. Y., & Park, S. U.
(2019). In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint. Antioxidants, 8(3), 75.
https://doi.org/10.3390/antiox8030075