Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Plant Material and Preparation of the Water Extract (VVWE)
2.3. Cell Culture
2.4. Characterization of Grapevine Extract by High Performance Liquid Chromatography (HPLC)
2.5. IL-8 Release
2.6. Transient Transfection Assays
2.7. NF-κB Nuclear Translocation
2.8. UVB Radiation
2.9. VEGF Release
2.10. MMP-9 Release
2.11. Cytotoxicity Assay
2.12. In Vitro Skin Permeation Study
2.13. Statistical Analysis
3. Results and Discussion
3.1. Characterization of VVWE
3.2. VVWE Reduces IL-8 Release and Promoter Activity Induced by Pro-Inflammatory Mediators
3.3. VVWE Impairs the NF-κB Pathway Acting on Transcription and Nuclear Translocation
3.4. VVWE Reduces IL-8 Release and NF-κB Nuclear Translocation Induced by UV-B Radiations
3.5. Effects of VVWE on VEGF and MMP-9 Release
3.6. Franz Diffusion Cell Method
3.7. Effects of Pure Compounds on IL-8 Secretion
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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VVWE Composition: Identified Compounds | Donor Solution Content mg/g a ± SD | Permeated Amount µg/g b ± SD (% Recovery) | Retained Amount in the Epidermidis µg/g b ± SD (% Recovery) |
---|---|---|---|
Caftaric acid | 9.99 ± 0.35 | 47.59 ± 27.64 (0.476%) | 10.20 ± 9.00 (0.102%) |
Rutin | 1.31 ± 0.05 | 0.30 ± 0.35 (0.023%) | 0.80 ± 0.91 (0.061%) |
Hyperoside | 2.30 ± 0.17 | 0.47 ± 0.68 (0.020%) | 1.34 ± 1.43 (0.058%) |
Quercetin 3-O-glucoside | 21.68 ± 0.91 | 8.74 ± 9.50 (0.040%) | 13.58 ± 15.88 (0.063%) |
Quercetin 3-O-glucuronide | 29.14 ± 1.92 | 51.66 ± 46.10 (0.177%) | 28.08 ± 30.33 (0.096%) |
Kaempferol 3-O-glucoside | 3.77 ± 0.06 | 2.09 ± 1.70 (0.055%) | 3.53 ± 3.90 (0.094%) |
Delphinidin 3-O-glucoside | 0.95 ± 0.03 | 0.48 ± 0.68 (0.050%) | 0.04 ± 0.08 (0.004%) |
Cyanidin 3-O-glucoside | 2.29 ± 0.04 | 1.63 ± 2.08 (0.071%) | 0.30 ± 0.60 (0.013%) |
Petunidin 3-O-glucoside | 0.66 ± 0.05 | 0.38 ± 0.53 (0.058%) | 0.10 ± 0.20 (0.015%) |
Peonidin 3-O-glucoside | 1.91 ± 0.06 | 2.17 ± 2.72 (0.114%) | 0.58 ± 1.17 (0.030%) |
Malvidin 3-O-glucoside | 1.27 ± 0.07 | 0.92 ± 1.22 (0.072%) | 0.29 ± 0.58 (0.023%) |
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Sangiovanni, E.; Di Lorenzo, C.; Piazza, S.; Manzoni, Y.; Brunelli, C.; Fumagalli, M.; Magnavacca, A.; Martinelli, G.; Colombo, F.; Casiraghi, A.; et al. Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases. Antioxidants 2019, 8, 134. https://doi.org/10.3390/antiox8050134
Sangiovanni E, Di Lorenzo C, Piazza S, Manzoni Y, Brunelli C, Fumagalli M, Magnavacca A, Martinelli G, Colombo F, Casiraghi A, et al. Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases. Antioxidants. 2019; 8(5):134. https://doi.org/10.3390/antiox8050134
Chicago/Turabian StyleSangiovanni, Enrico, Chiara Di Lorenzo, Stefano Piazza, Yuri Manzoni, Cecilia Brunelli, Marco Fumagalli, Andrea Magnavacca, Giulia Martinelli, Francesca Colombo, Antonella Casiraghi, and et al. 2019. "Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases" Antioxidants 8, no. 5: 134. https://doi.org/10.3390/antiox8050134
APA StyleSangiovanni, E., Di Lorenzo, C., Piazza, S., Manzoni, Y., Brunelli, C., Fumagalli, M., Magnavacca, A., Martinelli, G., Colombo, F., Casiraghi, A., Melzi, G., Marabini, L., Restani, P., & Dell’Agli, M. (2019). Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases. Antioxidants, 8(5), 134. https://doi.org/10.3390/antiox8050134