Zhang, J.; Chen, D.; Chen, X.; Kilmartin, P.; Quek, S.Y.
The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. Antioxidants 2019, 8, 144.
https://doi.org/10.3390/antiox8050144
AMA Style
Zhang J, Chen D, Chen X, Kilmartin P, Quek SY.
The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. Antioxidants. 2019; 8(5):144.
https://doi.org/10.3390/antiox8050144
Chicago/Turabian Style
Zhang, Jingying, Donglin Chen, Xiao Chen, Paul Kilmartin, and Siew Young Quek.
2019. "The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry" Antioxidants 8, no. 5: 144.
https://doi.org/10.3390/antiox8050144
APA Style
Zhang, J., Chen, D., Chen, X., Kilmartin, P., & Quek, S. Y.
(2019). The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. Antioxidants, 8(5), 144.
https://doi.org/10.3390/antiox8050144