Li, Y.; Cao, S.-Y.; Lin, S.-J.; Zhang, J.-R.; Gan, R.-Y.; Li, H.-B.
Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants 2019, 8, 150.
https://doi.org/10.3390/antiox8060150
AMA Style
Li Y, Cao S-Y, Lin S-J, Zhang J-R, Gan R-Y, Li H-B.
Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants. 2019; 8(6):150.
https://doi.org/10.3390/antiox8060150
Chicago/Turabian Style
Li, Ya, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, and Hua-Bin Li.
2019. "Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits" Antioxidants 8, no. 6: 150.
https://doi.org/10.3390/antiox8060150
APA Style
Li, Y., Cao, S. -Y., Lin, S. -J., Zhang, J. -R., Gan, R. -Y., & Li, H. -B.
(2019). Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants, 8(6), 150.
https://doi.org/10.3390/antiox8060150