Bouaoudia-Madi, N.; Boulekbache-Makhlouf, L.; Madani, K.; Silva, A.M.S.; Dairi, S.; Oukhmanou–Bensidhoum, S.; Cardoso, S.M.
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp. Antioxidants 2019, 8, 205.
https://doi.org/10.3390/antiox8070205
AMA Style
Bouaoudia-Madi N, Boulekbache-Makhlouf L, Madani K, Silva AMS, Dairi S, Oukhmanou–Bensidhoum S, Cardoso SM.
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp. Antioxidants. 2019; 8(7):205.
https://doi.org/10.3390/antiox8070205
Chicago/Turabian Style
Bouaoudia-Madi, Nadia, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou–Bensidhoum, and Susana M. Cardoso.
2019. "Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp" Antioxidants 8, no. 7: 205.
https://doi.org/10.3390/antiox8070205
APA Style
Bouaoudia-Madi, N., Boulekbache-Makhlouf, L., Madani, K., Silva, A. M. S., Dairi, S., Oukhmanou–Bensidhoum, S., & Cardoso, S. M.
(2019). Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp. Antioxidants, 8(7), 205.
https://doi.org/10.3390/antiox8070205