Hurtado-Barroso, S.; Quifer-Rada, P.; Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Tresserra-Rimbau, A.; Lamuela-Raventós, R.M.
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet. Antioxidants 2019, 8, 340.
https://doi.org/10.3390/antiox8090340
AMA Style
Hurtado-Barroso S, Quifer-Rada P, Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Tresserra-Rimbau A, Lamuela-Raventós RM.
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet. Antioxidants. 2019; 8(9):340.
https://doi.org/10.3390/antiox8090340
Chicago/Turabian Style
Hurtado-Barroso, Sara, Paola Quifer-Rada, MarÃa Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, and Rosa M. Lamuela-Raventós.
2019. "Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet" Antioxidants 8, no. 9: 340.
https://doi.org/10.3390/antiox8090340
APA Style
Hurtado-Barroso, S., Quifer-Rada, P., Marhuenda-Muñoz, M., Rinaldi de Alvarenga, J. F., Tresserra-Rimbau, A., & Lamuela-Raventós, R. M.
(2019). Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet. Antioxidants, 8(9), 340.
https://doi.org/10.3390/antiox8090340