Article Versions Notes

Xu X-Y, Meng J-M, Mao Q-Q, Shang A, Li B-Y, Zhao C-N, Tang G-Y, Cao S-Y, Wei X-L, Gan R-Y, et al. Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract. Antioxidants. 2019; 8(9):362. https://doi.org/10.3390/antiox8090362

Xu, Xiao-Yu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, and et al. 2019. "Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract" Antioxidants 8, no. 9: 362. https://doi.org/10.3390/antiox8090362

Xu, X. -Y., Meng, J. -M., Mao, Q. -Q., Shang, A., Li, B. -Y., Zhao, C. -N., Tang, G. -Y., Cao, S. -Y., Wei, X. -L., Gan, R. -Y., Corke, H., & Li, H. -B. (2019). Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract. Antioxidants, 8(9), 362. https://doi.org/10.3390/antiox8090362