Huang, Q.; Liu, H.; Suzuki, K.; Ma, S.; Liu, C.
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants 2019, 8, 376.
https://doi.org/10.3390/antiox8090376
AMA Style
Huang Q, Liu H, Suzuki K, Ma S, Liu C.
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants. 2019; 8(9):376.
https://doi.org/10.3390/antiox8090376
Chicago/Turabian Style
Huang, Qingyi, Huan Liu, Katsuhiko Suzuki, Sihui Ma, and Chunhong Liu.
2019. "Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression" Antioxidants 8, no. 9: 376.
https://doi.org/10.3390/antiox8090376
APA Style
Huang, Q., Liu, H., Suzuki, K., Ma, S., & Liu, C.
(2019). Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants, 8(9), 376.
https://doi.org/10.3390/antiox8090376