González-Hernández, J.M.; Franco, L.; Colomer-Poveda, D.; Martinez-Subiela, S.; Cugat, R.; Cerón, J.J.; Márquez, G.; MartÃnez-Aranda, L.M.; Jimenez-Reyes, P.; Tvarijonaviciute, A.
Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva. Antioxidants 2019, 8, 389.
https://doi.org/10.3390/antiox8090389
AMA Style
González-Hernández JM, Franco L, Colomer-Poveda D, Martinez-Subiela S, Cugat R, Cerón JJ, Márquez G, MartÃnez-Aranda LM, Jimenez-Reyes P, Tvarijonaviciute A.
Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva. Antioxidants. 2019; 8(9):389.
https://doi.org/10.3390/antiox8090389
Chicago/Turabian Style
González-Hernández, Jorge M., Lorena Franco, David Colomer-Poveda, Silvia Martinez-Subiela, Ramón Cugat, José J. Cerón, Gonzalo Márquez, Luis M. MartÃnez-Aranda, Pedro Jimenez-Reyes, and Asta Tvarijonaviciute.
2019. "Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva" Antioxidants 8, no. 9: 389.
https://doi.org/10.3390/antiox8090389
APA Style
González-Hernández, J. M., Franco, L., Colomer-Poveda, D., Martinez-Subiela, S., Cugat, R., Cerón, J. J., Márquez, G., MartÃnez-Aranda, L. M., Jimenez-Reyes, P., & Tvarijonaviciute, A.
(2019). Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva. Antioxidants, 8(9), 389.
https://doi.org/10.3390/antiox8090389