Article Versions Notes

Avgeri I, Zeliou K, Petropoulos SA, Bebeli PJ, Papasotiropoulos V, Lamari FN. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants. 2020; 9(10):967. https://doi.org/10.3390/antiox9100967

Avgeri, Ioanna, Konstantina Zeliou, Spyridon A. Petropoulos, Penelope J. Bebeli, Vasileios Papasotiropoulos, and Fotini N. Lamari. 2020. "Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties" Antioxidants 9, no. 10: 967. https://doi.org/10.3390/antiox9100967

Avgeri, I., Zeliou, K., Petropoulos, S. A., Bebeli, P. J., Papasotiropoulos, V., & Lamari, F. N. (2020). Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants, 9(10), 967. https://doi.org/10.3390/antiox9100967