Cedeño-Pinos, C.; MartÃnez-Tomé, M.; Murcia, M.A.; Jordán, M.J.; Bañón, S.
Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. Antioxidants 2020, 9, 1289.
https://doi.org/10.3390/antiox9121289
AMA Style
Cedeño-Pinos C, MartÃnez-Tomé M, Murcia MA, Jordán MJ, Bañón S.
Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. Antioxidants. 2020; 9(12):1289.
https://doi.org/10.3390/antiox9121289
Chicago/Turabian Style
Cedeño-Pinos, Cristina, Magdalena MartÃnez-Tomé, MarÃa Antonia Murcia, MarÃa José Jordán, and Sancho Bañón.
2020. "Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia" Antioxidants 9, no. 12: 1289.
https://doi.org/10.3390/antiox9121289
APA Style
Cedeño-Pinos, C., MartÃnez-Tomé, M., Murcia, M. A., Jordán, M. J., & Bañón, S.
(2020). Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. Antioxidants, 9(12), 1289.
https://doi.org/10.3390/antiox9121289