Groth, S.; Budke, C.; Neugart, S.; Ackermann, S.; Kappenstein, F.-S.; Daum, D.; Rohn, S.
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica). Antioxidants 2020, 9, 187.
https://doi.org/10.3390/antiox9020187
AMA Style
Groth S, Budke C, Neugart S, Ackermann S, Kappenstein F-S, Daum D, Rohn S.
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica). Antioxidants. 2020; 9(2):187.
https://doi.org/10.3390/antiox9020187
Chicago/Turabian Style
Groth, Sabrina, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, and Sascha Rohn.
2020. "Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)" Antioxidants 9, no. 2: 187.
https://doi.org/10.3390/antiox9020187
APA Style
Groth, S., Budke, C., Neugart, S., Ackermann, S., Kappenstein, F. -S., Daum, D., & Rohn, S.
(2020). Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica). Antioxidants, 9(2), 187.
https://doi.org/10.3390/antiox9020187