Lee, K.J.; Baek, D.-Y.; Lee, G.-A.; Cho, G.-T.; So, Y.-S.; Lee, J.-R.; Ma, K.-H.; Chung, J.-W.; Hyun, D.Y.
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces. Antioxidants 2020, 9, 213.
https://doi.org/10.3390/antiox9030213
AMA Style
Lee KJ, Baek D-Y, Lee G-A, Cho G-T, So Y-S, Lee J-R, Ma K-H, Chung J-W, Hyun DY.
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces. Antioxidants. 2020; 9(3):213.
https://doi.org/10.3390/antiox9030213
Chicago/Turabian Style
Lee, Kyung Jun, Da-Young Baek, Gi-An Lee, Gyu-Taek Cho, Yoon-Sup So, Jung-Ro Lee, Kyung-Ho Ma, Jong-Wook Chung, and Do Yoon Hyun.
2020. "Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces" Antioxidants 9, no. 3: 213.
https://doi.org/10.3390/antiox9030213
APA Style
Lee, K. J., Baek, D. -Y., Lee, G. -A., Cho, G. -T., So, Y. -S., Lee, J. -R., Ma, K. -H., Chung, J. -W., & Hyun, D. Y.
(2020). Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces. Antioxidants, 9(3), 213.
https://doi.org/10.3390/antiox9030213