Alonso-Riaño, P.; Sanz Diez, M.T.; Blanco, B.; Beltrán, S.; Trigueros, E.; Benito-Román, O.
Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration. Antioxidants 2020, 9, 265.
https://doi.org/10.3390/antiox9030265
AMA Style
Alonso-Riaño P, Sanz Diez MT, Blanco B, Beltrán S, Trigueros E, Benito-Román O.
Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration. Antioxidants. 2020; 9(3):265.
https://doi.org/10.3390/antiox9030265
Chicago/Turabian Style
Alonso-Riaño, Patricia, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros, and Oscar Benito-Román.
2020. "Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration" Antioxidants 9, no. 3: 265.
https://doi.org/10.3390/antiox9030265
APA Style
Alonso-Riaño, P., Sanz Diez, M. T., Blanco, B., Beltrán, S., Trigueros, E., & Benito-Román, O.
(2020). Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration. Antioxidants, 9(3), 265.
https://doi.org/10.3390/antiox9030265