Order Article Reprints

Alonso-Riaño P, Sanz Diez MT, Blanco B, Beltrán S, Trigueros E, Benito-Román O. Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration. Antioxidants. 2020; 9(3):265. https://doi.org/10.3390/antiox9030265

Alonso-Riaño, Patricia, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros, and Oscar Benito-Román. 2020. "Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration" Antioxidants 9, no. 3: 265. https://doi.org/10.3390/antiox9030265

Alonso-Riaño, P., Sanz Diez, M. T., Blanco, B., Beltrán, S., Trigueros, E., & Benito-Román, O. (2020). Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration. Antioxidants, 9(3), 265. https://doi.org/10.3390/antiox9030265