Article Versions Notes

Pannico A, El-Nakhel C, Graziani G, Kyriacou MC, Giordano M, Soteriou GA, Zarrelli A, Ritieni A, De Pascale S, Rouphael Y. Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes. Antioxidants. 2020; 9(4):272. https://doi.org/10.3390/antiox9040272

Pannico, Antonio, Christophe El-Nakhel, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Georgios A. Soteriou, Armando Zarrelli, Alberto Ritieni, Stefania De Pascale, and Youssef Rouphael. 2020. "Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes" Antioxidants 9, no. 4: 272. https://doi.org/10.3390/antiox9040272

Pannico, A., El-Nakhel, C., Graziani, G., Kyriacou, M. C., Giordano, M., Soteriou, G. A., Zarrelli, A., Ritieni, A., De Pascale, S., & Rouphael, Y. (2020). Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes. Antioxidants, 9(4), 272. https://doi.org/10.3390/antiox9040272