Article Versions Notes

Dini I, Graziani G, Fedele FL, Sicari A, Vinale F, Castaldo L, Ritieni A. An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing. Antioxidants. 2020; 9(6):466. https://doi.org/10.3390/antiox9060466

Dini, Irene, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, and Alberto Ritieni. 2020. "An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing" Antioxidants 9, no. 6: 466. https://doi.org/10.3390/antiox9060466

Dini, I., Graziani, G., Fedele, F. L., Sicari, A., Vinale, F., Castaldo, L., & Ritieni, A. (2020). An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing. Antioxidants, 9(6), 466. https://doi.org/10.3390/antiox9060466