Order Article Reprints

Pintea A, Dulf FV, Bunea A, Socaci SA, Pop EA, Opriță V-A, Giuffrida D, Cacciola F, Bartolomeo G, Mondello L. Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. Antioxidants. 2020; 9(7):562. https://doi.org/10.3390/antiox9070562

Pintea, Adela, Francisc Vasile Dulf, Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop, Vlăduț-Alexandru Opriță, Daniele Giuffrida, Francesco Cacciola, Giovanni Bartolomeo, and Luigi Mondello. 2020. "Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach" Antioxidants 9, no. 7: 562. https://doi.org/10.3390/antiox9070562

Pintea, A., Dulf, F. V., Bunea, A., Socaci, S. A., Pop, E. A., Opriță, V. -A., Giuffrida, D., Cacciola, F., Bartolomeo, G., & Mondello, L. (2020). Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. Antioxidants, 9(7), 562. https://doi.org/10.3390/antiox9070562