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Witkowicz R, Biel W, Skrzypek E, Chłopicka J, Gleń-Karolczyk K, Krupa M, Prochownik E, Galanty A. Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Antioxidants. 2020; 9(7):584. https://doi.org/10.3390/antiox9070584

Witkowicz, Robert, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, and Agnieszka Galanty. 2020. "Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts" Antioxidants 9, no. 7: 584. https://doi.org/10.3390/antiox9070584

Witkowicz, R., Biel, W., Skrzypek, E., Chłopicka, J., Gleń-Karolczyk, K., Krupa, M., Prochownik, E., & Galanty, A. (2020). Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Antioxidants, 9(7), 584. https://doi.org/10.3390/antiox9070584