Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies
Abstract
:1. Introduction
2. Overview of Electrodialytic Equipment Market and Manufacturers
2.1. Electrodialytic Equipment Market
2.2. Electrodialytic Equipment Manufacturers
3. Membrane Phenomena
3.1. Mass Transfer
- 1.
- The transport by migration () of charged species under an electric field from the diluate solution to the DBL near the membrane according to the Faraday’s law:
- 2.
- The transport by diffusion () through the partially desalinated boundary layer of the membrane given by the Fick’s first law:
- 3.
- The transport through the membrane () given by the Nernst–Planck’s equation:
- 4.
- The transport by diffusion () through the partially mineralized diffusion boundary layer on the other side of the membrane given, as previously, by the Fick’s first law.
- 5.
- And, finally, the transport by migration (), of the charged species from the mineralized membrane diffusion boundary layer to the concentrate solution, given as previously by the Faraday’s law.
3.2. Concentration Gradient and Concentration Polarization
3.2.1. Concentration Gradient
- The presence of a laminar flow diffusion boundary layer at the vicinity of the membranes;
- The difference of ion transport numbers in the solution and in the membrane, which results in a difference between the ionic flux in the solution and in the membrane.
3.2.2. Concentration Polarization
3.3. Limiting Current Density (LCD)
3.3.1. Limiting Current Density and Water Dissociation
−N(CH3)3+ | < | −SO3− | < | −PO3H− | < | =NH, −NH2 | < | ≡ N | < | −COO− | < | −PO32− | |
klim (in s−1): | 0 | 3 × 10−3 | 3 × 10−2 | 10−1 | 1 | 10 | 102 |
3.3.2. Determination of the Limiting Current Density
- The ohmic region (I) where the current (as well as the current density) increases linearly as a function of the voltage applied. In this region, the system follows the Ohm’s law (U = RI) and the global resistance of the electrodialysis system (R) is fairly constant.
- A «plateau» region (II), named limiting region, where the current remains relatively constant while the voltage increases. This particular value refers to the limiting current density which corresponds to the maximal current value (Ilim) from which water dissociation begins.
- A third region (III), named overlimiting region, where the current increases when voltage applied is further increased. This region corresponds to an overpassing of the limiting current density during which the electrical energy is used to dissociate water molecules without taking part in solutes separation. This regime is also characterized by the occurrence of exaltation and current-induced convection phenomena (see Section 3.4).
3.3.3. Calculation of the Limiting Current Density
3.4. Overpassing the Limiting Current Density and Occurence of Vortex
3.4.1. Exaltation Effect
3.4.2. Current-induced convection
Gravitational Convection
Electroconvection
3.4.3. Effects of Overliming Current Conditions on Electrodialytic Process Performances
3.5. Pulsed Electric Field Application and Influences on Membrane Phenomena
3.5.1. Principle of Pulsed Electric Field
3.5.2. Advantages and Limitations
3.5.3. Is There One Optimal PEF Condition?
For Fouling Mitigation
For Energy Efficiency
For Mass Transfer
Global Process Efficiency
4. Recent Technological Developments Based on ED Membrane Phenomena
4.1. ED in Overlimiting/Electroconvective Conditions
4.2. Application of PEF during ED
4.2.1. ED-PEF
4.2.2. EDBM-PEF
4.2.3. EDR-PEF or pEDR
4.3. Electrodialysis Metathesis (EDM)
4.4. Selectrodialysis (SED)
4.5. Electrodialysis with Polymer Inclusion Membrane (PIM-ED)
4.6. Electro-Electrodialysis (EED)
4.7. Membrane Capacitive Deionization (MCDI)
4.8. Continuous Electrodeionization (CEDI)
4.9. Shock Electrodialysis (Shock ED)
4.10. Electrodialysis with Filtration Membrane (EDFM)
4.10.1. Electrodialysis with Ultrafiltration Membrane (EDUF)
4.10.2. Electrodialysis with Nanofiltration Membrane (EDNF)
4.11. Reverse Electrodialytic Technologies
5. Integration of ED Technologies in New Sustainable Strategies
5.1. Desalination and Salinity Gradient Power Recovery
5.1.1. Desalination Strategies for Ultrapure Water
5.1.2. Lower-Grade Fresh Water
5.1.3. Integration of Energy Production from Salinity Gradient Power
5.2. Zero Liquid Discharge (ZLD) Strategies for Water Depollution
5.2.1. Municipal Wastewaters
5.2.2. Industrial Wastewaters
5.3. ED Strategies for the Recovery of High-Purity Chemicals
5.4. Eco-Efficient Production of Food and Nutraceuticals with ED
5.4.1. Fruit Juice
5.4.2. Dairy Products
5.4.3. Meat and Fish Industries
6. Conclusions and Perspectives
Author Contributions
Funding
Conflicts of Interest
Abbreviations
AEM | Anion-Exchange Membrane |
BMSED | Selectrodialysis with Bipolar Membrane |
CDI | Continuous Current |
CEDI | Capacitive Deionization |
CEM | Continuous Electrodeionization |
COD | Cation-Exchange Membrane |
CP | Concentration Polarization |
DBL | Diffusion Boundary Layers |
DC | Direct Current |
DH | Degree of Hydrolysis |
ECV | Electroconvective Vortex |
ED | Electrodialysis |
EDBM, BMED | Electrodialysis with Bipolar Membrane |
EDBMUF | Electrodialysis with Bipolar Membrane and Ultrafiltration Membrane |
EDFM | Electrodialysis with Filtration Membrane |
EDI | Electrodeionization |
EDM | Electrodialysis Metathesis |
EDNF | Electrodialysis with Nanofiltration Membrane |
EDR | Electrodialysis Reversal |
EDUF | Electrodialysis with Ultrafiltration Membrane |
EED | Electro-Electrodialysis |
FCDI | Flow-electrode Capacitive Deionization |
FEDI | Fractional Electrodeionization |
FO | Forward Osmosis |
HI | Hydrogen Iodide |
HSS | High-Salinity Stream |
IEM | Ion-Exchange Membrane |
IX | Ion-exchange |
LCA | Life Cycle Assessment |
LCD | Limiting Current Density |
LSS | Low-Salinity Stream |
MCDI | Membrane Capacitive Deionization |
MEA | Membrane-Electrode Assembly |
MVA | Monovalent permselective Anion-exchange |
MVC | Monovalent permselective Cation-exchange |
MWCO | Molecular Weight Cut-Off |
NF | Nanofiltration |
NOM | Natural Organic Matter |
OMBR | Osmotic Membrane Bioreactor |
pEDR | Electrodialysis Reversal under Pulsed Electric Filed |
PEF | Pulsed Electric Field |
PFED | Power-Free Electrodialysis |
PIM | Polymer Inclusion Membrane |
PIM-ED | Electrodialysis with Polymer Inclusion Membrane |
REC | Relative Energy Consumption |
RED | Reverse Electrodialysis |
REED | Reverse Electro-Electrodialysis |
RO | Reverse Osmosis |
SCR | Space-Charge Region |
SED | Selectrodialysis |
SGESS | Salinity Gradient Energy Storage System |
SGP | Salinity Gradient Power |
Shock ED | Shock Electrodialysis |
SLM | Supported Liquid Membrane |
SW | Sea Water |
TDS | Total Dissolved Solids |
TFC | Thin-Film Composite |
UF | Ultrafiltration |
UFM | Ultrafiltration Membrane |
VFA | Volatile Fatty Acid |
WWTP | Waste Water Treatment Plants |
ZLD | Zero Liquid Discharge |
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Fouling | Solution | Current Density | Pulse/Pause | Pulse/Pause Ratio (Frequency) | Membrane Studied | Fouling Mitigation | Energy/Relative Energy Consumption | Mass Tranfer Efficiency | References |
---|---|---|---|---|---|---|---|---|---|
Amino acid/Peptide | Snow crab by-product hydrolysate | 20 and 40 V | 2 s/0.2 s vs. CC | 10 (0.45 Hz) | CEM and AEM | - Significant fouling reduction by PEF - AEM fouling depends strongly on applied voltage but not for CEMs. | CC: 806 Wh/g of peptide recovered 20 V- PEF: 656 Wh/g 40 V-PEF: 894 Wh/g | The peptide/amino acid migration was the same between CC and PEf but was increased by 30% at 40 V DR slightly higher in PEF mode at 40 V. | [105] |
Humate | Model salt solution (0.01 M NaCl + 0.01% sodium humate) | 6 mA/cm2 | - | 60, 100 and 200 Hz | AEM | - 100 Hz gave the least fouling tendency | Not indicated | Not indicated | [39] |
- | 10-500 Hz | CEM and AEM | - 30 Hz presented the least fouling | Not indicated | CE ≈ 84% at 30 Hz CE ≈ 77% for CC | [102] | |||
Lignin | Kraft black liquor | 330 A/m2 | 6 s/6 s 6 s/12 s 6 s/18 s 6 s/24 s | 1 (0.08 Hz) 0.5 (0.055 Hz) 0.33 (0.041 Hz) 0.25 (0.033 Hz) | CEM and BPM | - No fouling of BPM and CEM for 6 s/24 s | 3.2 Wh/g NaOH | CE ≈ 57% | [106] |
- Increase in current efficiency with an increase in pause duration | 2.9 Wh/g NaOH 2.7 Wh/g NaOH 2.6 Wh/g NaOH CC = 3.6 Wh/g NaOH | CE ≈ 60% CE ≈ 70% CE ≈ 80% CE ≈ 48% | |||||||
Natural organic matter | Ion-exchange spent brine | 34 mA/cm2 | 2 s/0.5 s vs. CC | 4 (0.4 Hz)) | AEM and CEM | - Reduction in deposition of negatively charged NOM fractions | No difference in REC whatever the condition, REC ≤ 2.1 Wh/g NaCl produced | DR = 89–96% DR =90–91% for CC | [107] |
Sodium gluconate mother liquor | Between 9 and 15 mA/cm2 | 4 s/1 s vs. CC | 4 (0.2 Hz) | CEM and AEM | - 70% Decrease in AEM fouling vs. Constant voltage | 194.4 kWh/t | DR = 25.2%, CE = 45.9% | [115] | |
- No fouling for CEM whatever the mode of voltage | 201.7 kWh/t for CC | DR = 18.9%, CE = 44.6% for CC | |||||||
Lysine fermentation broth | 10 mA/cm2 | Half-wave power (37 min constant current over 180 min) and CC (12min over 180 min) | Frequency of 60 Hz for half-wave power | CEM and AEM | - 22% decrease in final stack resistance | REC = 2.7 kWh/m3 for half-wave REC = 3.8 kWh/m3 | DR = 45.6% DR = 34.1% for CC | [116] | |
Lysine fermentation waste | 25 mA/cm2 | Half-wave power (105 min constant current over 300 min) and DC power (125 min over 420 min) | - | CEM and AEM | - 65% decrease of the electrodialysis membrane fouling index for half-wave power | REC = 58 kWh/m3 for half-wave REC = 124 kWh/m3 | RE = 66.3 and 85.2% for ammonium and sulfate respectively with half-wave. RE = 52.2 and 65.4% with CC | [117] | |
Protein | Salt solution containing casein | 10, 20 and 30 mA/cm2 | 10 s/10 s 10 s/40 s | 1 (0.05 Hz), 0.25 (0.02 Hz) | AEM | - No fouling at 10 s/40 s whatever the current density - No fouling at 10 s/10 s and 10 mA/cm2 | 0.25, 1.09 and 2.85 Wh for 10 s /10 s 0.25, 1.01 and 2.75 Wh for 10 s /40 s 0.30, 1.33 and 2.77 Wh for CC | DR = 10.5, 13.1 and 18.7% at 10, 20 and 30 mA/cm2 whatever the current mode. | [103] |
Protein fouling and scaling | Salt solution containing whey protein | 15 mA/cm2 | 10 s/40 s vs. CC | 0.25 (0.02 Hz) | CEM and AEM | - Decrease in mineral fouling (Ca and Mg by 16 and 24%) in basic conditions - 18% Decrease in protein fouling in acidic condition | 5.81 Wh for PEF conditions 5.87 Wh for CC | DR = 74.1, 64.7 and 79.5% in acid, basic and acid/base separated conditions DR = 56.3, 54.8 and 58.8% for CC | [104] |
Scaling | Model salt solution (Mg/Ca = 2/5) | 40 mA/cm2 | 10 s/10 s 10 s/33.3 s | 1 (0.05 Hz) 0.3 (0.023 Hz) | CEM and AEM | - 10 s/10 s protects the AEM during three consecutive runs | 14.7 Wh | DR= 68.4% | [110,111,114] |
- Delayed fouling growth at 10 s/33.3 s on CEM during three consecutive runs | 22.1 Wh 20.2 Wh for CC | DR = 68.1% DR = 61.8% for CC | |||||||
5 s/10 s 10 s/20 s 5 s/5 s 10 s/10 s 10 s/5 s 20 s/10 s | 0.5 (0.066 Hz) 0.5 (0.033 Hz) 1 (0.1 Hz) 1 (0.05 Hz) 2 (0.066 Hz) 2 (0.033 Hz) | CEM and AEM | - 10 s/5 s and 5 s/5 s suppressed CEM fouling on the diluate side - 10 s/5 s reduced fouling also on concentrate side - No severe scaling on AEM | 12.4 Wh 11.4 Wh 14.0 Wh 13.4 Wh 14.6 Wh 14.4 Wh | DR = 50.6% DR = 48.9% DR = 59.6% DR = 51.6% DR = 58.5% DR = 57.3% | [111] | |||
1 s/0.33 s 1 s/1 s 2 s/0.5 s 2 s/0.67 s 3 s/0.3 s 3 s/1 s | 3 (0.75 Hz) 1 (0.5 Hz) 4 (0.4 Hz) 3 (0.37 Hz) 10 (0.303 Hz) 3 (0.25 Hz) | CEM and AEM | - 2 s/0.5 s suppressed scaling on both sides of CEM - 2 s/0.67 s suppressed scaling only on the CEM concentrate side - Absence of scaling on AEM | 15.1 Wh 14.0 Wh 17.8 Wh 17.3 Wh 17.3 Wh 16.2 Wh | DR = 72.5% DR = 71.6% DR = 79.3% DR = 78.8% DR = 74.8% DR = 75.5% | [112] | |||
2 s/0.5 s 2 s/0.67 s | 4 (0.4 Hz) 3 (0.374 Hz) | CEM | - Membrane less scaled at 2 s/0.5 s | 11.8 Wh 12.8 Wh | DR = 59.0% DR = 57.2% | [66] | |||
Milk | 20 mA/cm2 | 2 s/0.5 s vs. CC | 4 (0.4 Hz) | CEM and AEM | - Inhibition of scaling formation - Inhibition of OH− leakage | Not indicated | Not indicated | [88] | |
Model salt solution (Mg/Ca = 2/5) | 10.5 mA/cm2 | 15 min/15 min 15 min/7.5 min 5 min/5 min 1 min/1 min | 1 (5.5 10-4 Hz) 2 (7.4 10-4 Hz) 1 (1.6 10-3 Hz) 1 (8.3 10-3 Hz) | CEM and AEM | - Scaling Reduction for 5 min/5 min and 1 min/1 min | Not indicated | Not indicated | [108] | |
Sweet whey (6.5% total solids) | 8.0 mA/cm2 | 0.1 s/0.1 s 1 s/0.1 s 1 s/1 s 10 s/0.1 s 10 s/1 s 10 s/10 s 100 s/1 s | 1 (5 Hz) 10 (0.9 Hz) 1 (0.5 Hz) 100 (0.099 Hz) 10 (0.090 Hz) 1 (0.05 Hz) 100 (0.1 Hz) | CEM and AEM | - No visual fouling or scaling on CEMs and AEMs, except for 0.1 s/0.1 s | 3591 Wh for 42% DR | 79.6% DR | [64] | |
- For other conditions, the limiting current density was not reached - No significant difference of membrane thickness and conductivity whatever the conditions used. | 4160 Wh for 42% DR 4118 Wh for 42% DR 4161 Wh for 42% DR 4270 Wh for 42% DR 4171 Wh for 42% DR 4213 Wh for 42% DR CC = 4266 Wh for 42% DR | 46.6% DR 48.5% DR 44.6% DR 42.8% DR 43.8% DR 43.0% DR CC = 43.9% DR | |||||||
Acid whey | 10 mA/cm2 | 25 s/25 s 50 s/10 s | 1 (0.02 Hz) 5 (0.016 Hz) | CEM and AEM | - 25 s/25 s pulse/pause decreased drastically scaling bycalcium phosphate | 6.2 Wh/g lactic acid | 44.4% LARR, 67.1% DR | [113] | |
7.9 Wh/g lactic acid CC = 9.3 Wh/g lactic acid | 41.6% LARR, 64.2% DR CC = 37.2% LARR and 64.0% DR | ||||||||
5 s/5 s 15 s/15 s 15 s/25 s 25 s/25 s 25 s/15 s 25 s/35 s 35 s/35 s 35 s/25 s | 1 (0.01 Hz) 1 (0.033 Hz) 0.6 (0.025 Hz) 1 (0.02 Hz) 1.66 (0.025 Hz) 0.71 (0.016 Hz) 1 (0.025 Hz) 1.4 (0.016 Hz) | CEM and AEM | Scaling was greatly mitigated at: - conditions with high frequency (5 s/5 s and 15 s/15 s) - conditions with low pulse/pause ratios (15 s/25 s and 25 s/35 s) | 5.6 Wh/g lactic acid 5.3 Wh/g lactic acid 5.6 Wh/g lactic acid 5.8 Wh/g lactic acid 6.2 Wh/g lactic acid 6.2 Wh/g lactic acid 6.7 Wh/g lactic acid 6.7 Wh/g lactic acid | Global DR (including calcium, magnesium, sodium, potassium, and phosphorus) of 67.3% and LARR of 44.5% whatever the PEF conditions used. | [83] | |||
Scaling and partially hydrolyzed polyacrylamide (HPAM) | Brackish water, Brackish water + polymer and Brackish water + polymer +oil | 3.2 mA/cm2 | 0.1 s/0.1 s 1 s/1 s 1 s/3 s 3 s/1 s 10 s/10 s 10 s/30 s 100 s/100 s 100 s/300 s | 1 (5 Hz) 1 (0.5 Hz) 0.33 (0.25 Hz) 3 (0.25 Hz) 1 (0.05 Hz) 0.33 (0.025 Hz) 1 (5 10−3 Hz) 0.33 (2.5 10−3 Hz) | CEM and AEM | - Less organic fouling during pulsed regimes of 10 s/30 s and 1 s/3 s - However, more minerals (Na, Ca, O, and S) were spotted on the concentrate side of the AEM. | ≈ 0.52 kWh/m3 ≈ 0.57 kWh/m3 ≈ 0.50 kWh/m3 ≈ 0.74 kWh/m3 ≈ 0.64 kWh/m3 ≈ 0.54 kWh/m3 ≈ 0.79 kWh/m3 ≈ 0.69 kWh/m3 ≈ 0.75 kWh/m3 for CC | DR ≈ 85.6% DR ≈ 91.5% DR ≈ 89.1% DR ≈ 87.2% DR ≈ 89.3% DR ≈ 88.4% DR ≈ 86.1% DR ≈ 85.7% DR ≈ 84.5% for CC | [84] |
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Bazinet, L.; Geoffroy, T.R. Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies. Membranes 2020, 10, 221. https://doi.org/10.3390/membranes10090221
Bazinet L, Geoffroy TR. Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies. Membranes. 2020; 10(9):221. https://doi.org/10.3390/membranes10090221
Chicago/Turabian StyleBazinet, Laurent, and Thibaud R. Geoffroy. 2020. "Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies" Membranes 10, no. 9: 221. https://doi.org/10.3390/membranes10090221
APA StyleBazinet, L., & Geoffroy, T. R. (2020). Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies. Membranes, 10(9), 221. https://doi.org/10.3390/membranes10090221