Ivić, I.; Kopjar, M.; Obhođaš, J.; Vinković, A.; Babić, J.; Mesić, J.; Pichler, A.
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes 2022, 12, 1008.
https://doi.org/10.3390/membranes12101008
AMA Style
Ivić I, Kopjar M, Obhođaš J, Vinković A, Babić J, Mesić J, Pichler A.
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes. 2022; 12(10):1008.
https://doi.org/10.3390/membranes12101008
Chicago/Turabian Style
Ivić, Ivana, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, and Anita Pichler.
2022. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis" Membranes 12, no. 10: 1008.
https://doi.org/10.3390/membranes12101008
APA Style
Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Babić, J., Mesić, J., & Pichler, A.
(2022). Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes, 12(10), 1008.
https://doi.org/10.3390/membranes12101008
