Economic Challenges in Nutritional Management
Abstract
:1. Introduction
- There will be costs for the detection of DRM and consequently for nutritional treatment,
- Treatment of DRM will lead to improvements in clinical outcomes that transfer to savings in the costs of basic treatment, and
- Patients may be attributed to DRGs with increased cost-weights, causing additional revenues for the hospital.
2. Materials and Methods
3. Input Data
3.1. Target Population
3.2. Detection Rate
3.3. Proportions with Potential and Manifest DRM
3.4. Number of Screenings
3.5. Types and Proportions of NI
3.6. Reduction of LOS
3.7. DRG Changes
3.8. Increase in Cost-Weight
3.9. Ethics
4. Cost and Savings
4.1. Cost of NS
4.2. Costs per Patient with NI
4.3. Savings per Prevented Inpatient Day
4.4. Additional Revenue due to SwissDRG Change
5. Results
5.1. Effect of a Systematic NS
5.2. Effects of ND, Treatment and Coding of DRM
5.3. Costs, Savings, and Additional Revenue Attributable to NS
5.4. Staff Needed
5.5. Scenario Analyses
6. Discussion
7. Cost Effectiveness of Nutritional Therapy in the Post-Hospital or Community Setting: A Brief Statement
8. Conclusions
Author Contributions
Funding
Conflicts of Interest
Appendix A
Patients Flow and Performance | Proportion/Rate | Number |
---|---|---|
Target population | 20,000 | |
Proportion/Rate | n | |
Detection rate, of which: | 6.4% | 1280 |
proportion p DRM | 0.25 | 320 |
proportion m DRM | 0.75 | 960 |
Nutritional interventions | ||
Proportion | n | |
ONS | 59% | 755 |
EN | 29% | 371 |
PN | 12% | 154 |
Saved hospital days | Per Patient | total |
Reduction in LOS, days | 1.2 | 1152 |
SwissDRG changes | Detected Cases | |
Proportion | n | |
Changes in DRG attribution | 0.0833 | 107 |
Number | Value | Costs | |
---|---|---|---|
Costs nutritional Interventions | |||
ONS | 755 | 187.57 | 141,652 |
EN | 371 | 842.96 | 312,906 |
PN | 154 | 1557.84 | 239,284 |
Total costs | 1280 | 693,842 | |
Savings (reduction LOS) (−) | 1152 | 1373.46 | −1582,224 |
Additional revenue (SwissDRG) (−) | 107 | 7564.70 | −806,579 |
Net effect | −1,694,961 |
Nutritional Therapy | Nursing | Physician | |
---|---|---|---|
Systematic nutritional screening | |||
Hours total | 6052 | 13,700 | 1210 |
Days total | 721 | 1631 | 144 |
Positions needed | 4.09 | 9.27 | 0.82 |
Natural Detection | |||
Hours total | 1989 | 5327 | 398 |
Days total | 237 | 634 | 47 |
Positions needed | 1.35 | 3.60 | 0.27 |
Additional needs for systematic nutritional screening | |||
Hours total | 4063 | 8373 | 813 |
Days total | 484 | 997 | 97 |
Positions needed | 2.75 | 5.66 | 0.55 |
Dietician | Nursing Staff | Physician | ||
---|---|---|---|---|
ONS | ||||
Duration of therapy, days | 8.4 | |||
Minutes/patient/day | 10 | 10 | 2 | |
Minutes/patient | 84 | 84 | 16.8 | |
N patients NS | 2797 | |||
Minutes for NS | 234,976 | 234,976 | 46,995 | |
N patients ND | 755 | |||
Minutes for ND | 63,437 | 63,437 | 12,687 | |
EN | ||||
Duration of therapy, days | 10.3 | |||
Minutes/patient/day | 10 | 40 | 2 | |
Minutes/patient | 103 | 412 | 20.6 | |
N patients NS | 851 | |||
Minutes for NS | 87,619 | 350,475 | 17,524 | |
N patients ND | 371 | |||
Minutes for ND | 38,234 | 152,934 | 7647 | |
PN | ||||
Duration of therapy, days | 9.6 | |||
Minutes/patient/day | 12 | 70 | 2.4 | |
Minutes/patient | 115.2 | 672 | 23.04 | |
N patients NS | 352 | |||
Minutes for NS | 40,550 | 236,544 | 8110 | |
N patients ND | 154 | |||
Minutes for ND | 17,695 | 103,219 | 3539 |
Nutritional Support After Hospital Discharge | ||||
---|---|---|---|---|
Author | Population | Type of Study | Cost Analysis | Results |
Edington et al., 2004 [29] United Kingdom | mixed malnourished ≥ 65 y, (n = 100) | RCT intervention ONS for 8 weeks, 24 weeks follow-up | Cost-effectiveness analysis, direct and indirect costs | No difference regarding quality of life, post-hospital health care resource use or cost |
Norman et al., 2011 [25] Germany | gastrointestinal disease, malnourished (n = 114) | RCT intervention Dietary counseling at discharge and high-protein ONS for months vs. dietary counseling at discharge | Cost-effectiveness analysis, direct costs of nutritional support | Intervention patients: increase in quality of life after 3 months ICER: EUR9497–12099/QALY |
Neelemaat et al., 2012 [26] The Nederlands | mixed, malnourished ≥ 60 y (n = 210) | RCT: ONS, dietary counseling, vitamin D for 3 months after hospital discharge vs. usual care | Cost-effectiveness analysis, direct and indirect costs | No significant difference in QALYs at 3 months follow-up, intervention group: improvement in functional limitations, EUR618/functional limitation improvement (0.95 probability the intervention is cost effective) |
Zhong et al., 2016 [27] United States of America | Mixed, malnourished ≥ 65 y (n = 622) | RCT: high-protein ONS, enriched b-hydroxy-b-methylbutyrate for 3 months after hospital discharge compared to placebo | Cost-effectiveness analysis, direct and indirect costs | Intervention group: increase in quality of life ICER: USD 33,818/QALY lifetime ICER: USD 524/LY |
Nutritional support in the community or nursing home setting | ||||
Author | Population | Type of study | Cost analysis | Results |
Arnaud-Battandier et al., 2004 [30] France | Malnourished ≥ 70 y community or nursing home residents (n = 287) | prospective, cohort study of patients from 2 groups of physicians (high vs. low ONS prescription rate), 12-month follow-up | Comparison of direct costs | Higher costs of ONS in intervention group (EUR M, but lower costs of medical care: hospital admissions (EUR1631 vs. EUR 2203) and medical visits (EUR 299 vs. EUR 462) |
Lorefält et al., 2011 [31] Sweden | nursing home residents, ≥ 65 y (n = 109) | Prospective cohort study of nutrition education and care (individualized meals) for 3 months | Comparison of direct costs | Higher costs in intervention group (EUR 830 vs. EUR 760 for nutritional support, EUR 652 vs. EUR 402 for education program) |
Freijer et al., 2013 [32] The Nederlands | malnourished ≥ 65 y; community or nursing home residents (n = 720,223) | Health economic evaluation of published studies | Budget impact analysis | Annual cost savings of EUR 11.62 million due to intervention with ONS |
Schilp et al., 2014 [28] The Nederlands | malnourished ≥ 65 y; community-dwelling old (n = 146) | RCT, dietary counseling vs. usual care | Cost-effectiveness analysis | No differences regarding gain in weight, QALY or costs |
Simmons et al., 2015 [33] United States of America | Malnourished/at risk ≥ 65 y, nursing home residents (n = 154) | 3-arm RCT: ONS vs. in-between snacks vs. usual care for 6 months | Cost-effectiveness analysis | No change in body weight, intervention costs per person per day; ONS group 2.54 and snack group 3.85; ICER: 103 kcal/USD in ONS group vs. 79 kcal/USD in snack group |
van der Pols-Vijlbrief et al., 2017 [34] The Nederlands | community-dwelling older adults receiving home care with or at risk of malnutrition ≥65 y (n = 155) | RCT, multifactorial personalized intervention for 6 months | Cost-effectiveness analysis | No differences regarding gain in weight, functional status, QALY or costs |
Elia et al., 2018 [35] United Kingdom | Malnourished, nursing home residents ≥65 y (n = 104) | RCT, comparing ONS versus dietary advice for 3 months | Cost effectiveness analysis with direct and indirect costs | Intervention group improved quality of life: ICER: GBP 10,961/QALY |
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Item | Both | Natural Detection | Nutritional Screening |
---|---|---|---|
Target population | Variable | 20,000 | |
Detection rate DRM | 6.4% | 20.0% | |
Proportions p DRM:m DRM | 25% vs. 75% | 45% vs. 55% | |
Number of nutritional screenings | No DRM, m DRM: 1; p DRM: 2 | ||
Nutritional interventions | |||
p DRM: ONS | 100% | 25% | 45% |
m DRM: ONS | 45% | 34% | 25% |
m DRM: EN | 39% | 29% | 21% |
m DRM: PN | 16% | 12% | 9% |
Reduction LOS in mDRM, days | 1.2 | ||
SwissDRG attribution change | 8.3% | 15.0% | |
Average increase cw | 0.694 | 0.44 |
ONS | EN | PN | |
---|---|---|---|
Per day | |||
Personnel costs, CHF | 17.36 | 40.91 | 66.37 |
Materials costs, CHF | 4.97 | 40.09 | 75.02 |
Personnel and materials costs, CHF | 22.33 | 81.00 | 141.39 |
Per therapy | |||
Duration of therapy, days | 8.4 | 10.3 | 9.6 |
Personnel and material costs, CHF | 187.57 | 834.35 | 1357.36 |
One-time costs, CHF | 8.61 | 200.48 | |
Total therapy costs, CHF | 187.57 | 842.96 | 1557.84 |
Patients Flow and Performance | Proportion/Rate | Number |
---|---|---|
Target population | 20,000 | |
Detection rate, of which: | 20% | 4000 |
- proportion p DRM | 0.45 | 1800 |
- proportion m DRM | 0.55 | 2200 |
Number of systematic nutritional screenings | ||
- On hospital admission | 1 | 20,000 |
- Weekly in cases with p DRM | 1 | 1800 |
Total screenings | 21,800 | |
Nutritional interventions | ||
p DRM | ||
- ONS | 45.0% | 1800 |
m DRM | ||
- ONS | 24.9% | 997 |
- EN | 21.3% | 851 |
- PN | 8.8% | 352 |
Total nutritional interventions | 100.0% | 4000 |
Saved hospital days | Per Patient | Total |
expected LOS | 12 | |
reduction % | 10% | |
Reduction LOS, days | 1.2 | 2640 |
Swiss DRG changes | Detected Cases | |
Changes in DRG attribution | 0.15 | 600 |
Number | Value | Costs | |
---|---|---|---|
Costs | |||
Systematic nutritional screening | 21,800 | 3.93 | 85,583 |
Nutritional interventions | |||
ONS | 2797 | 187.57 | 524,694 |
EN | 851 | 842.96 | 717,076 |
PN | 352 | 1557.84 | 548,358 |
Total nutritional interventions | 4000 | 1,790,128 | |
Total costs | 1,875,711 | ||
Savings (LOS reduction) (−) | 2640 | 1373.46 | −3,625,930 |
Additional revenue (SwissDRG) (−) | 600 | 4796.00 | −2,877,600 |
Net effect | −4,627,818 |
Nutritional | Natural | Extra Costs/ | |
---|---|---|---|
Screening | Detection | Savings NS | |
Costs | |||
Systematic screening | 85,583 | 85,583 | |
Nutritional interventions | 1,790,128 | 693,842 | 1,096,286 |
Total costs | 1,875,711 | 693,842 | 1,181,869 |
Savings (reduction LOS) (−) | −3,625,930 | −1,582,224 | −2,043,706 |
Additional revenue (SwissDRG) (−) | −2,877,600 | −806,579 | −2,071,021 |
Net effect | −4,627,818 | −1,694,961 | −2,932,858 |
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Reber, E.; Norman, K.; Endrich, O.; Schuetz, P.; Frei, A.; Stanga, Z. Economic Challenges in Nutritional Management. J. Clin. Med. 2019, 8, 1005. https://doi.org/10.3390/jcm8071005
Reber E, Norman K, Endrich O, Schuetz P, Frei A, Stanga Z. Economic Challenges in Nutritional Management. Journal of Clinical Medicine. 2019; 8(7):1005. https://doi.org/10.3390/jcm8071005
Chicago/Turabian StyleReber, Emilie, Kristina Norman, Olga Endrich, Philipp Schuetz, Andreas Frei, and Zeno Stanga. 2019. "Economic Challenges in Nutritional Management" Journal of Clinical Medicine 8, no. 7: 1005. https://doi.org/10.3390/jcm8071005
APA StyleReber, E., Norman, K., Endrich, O., Schuetz, P., Frei, A., & Stanga, Z. (2019). Economic Challenges in Nutritional Management. Journal of Clinical Medicine, 8(7), 1005. https://doi.org/10.3390/jcm8071005