The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials and Seedling Conditions
2.2. Root Zone Temperature Experiment and Growth Conditions
2.3. Measurements of Plant Growth Parameters
2.4. Measurements Chlorophyll fluorescence (Fv/Fm) and Relative Chlorophyll Values
2.5. Leaf Gas Exchange Measurement
2.6. Analysis of Rosmarinic Acid (RA), Tilianin, and Acacetin Concentrations and Contents
2.7. Statistical Analysis
3. Results and Discussion
3.1. Plant Growth Parameters
3.2. Chlorophyll Fluorescence (Fv /Fm) and Relative Chlorophyll Values
3.3. Leaf Gas Exchange Parameters
3.4. Rosmarinic Acid (RA), Tilianin, and Acacetin Concentrations and Contents
4. Conclusions
Author Contributions
Acknowledgments
Conflicts of Interest
References
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RZT z (°C) | Leaf Length (cm) | Leaf Width (cm) | Number of Leaves (leaves) | Leaf Area (cm2) | Stem Length (cm) | SFW (g) | RFW (g) | Root Length (cm) | SDW (g) | RDW (g) |
---|---|---|---|---|---|---|---|---|---|---|
10 | 7.92 b y | 7.29 b | 51.12 b | 563.71 b | 34.12 b | 16.56 b | 9.43 b | 29.56 b | 1.91 b | 0.54 b |
20 | 8.55 a | 8.39 a | 75.50 a | 819.20 a | 40.23 a | 24.49 a | 14.31 a | 49.99 a | 2.98 a | 0.77 a |
28 | 8.38 a | 8.17 a | 77.00 a | 810.25 a | 40.61 a | 25.43 a | 13.98 a | 51.15 a | 2.93 a | 0.79 a |
36 | 6.57 c | 6.02 c | 43.87 b | 402.77 c | 23.29 c | 11.93 c | 1.49 c | 3.80 c | 1.60 c | 0.17 c |
Significance x | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
RZT Z (°C) | RA Concentration in Plant Organs (mg·g−1 DW) | Tilianin Concentration in Plant Organs (mg·g−1 DW) | Acacetin Concentration in Plant Organs (mg·g−1 DW) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Leaves | Flowers | Stems | Roots | Leaves | Flowers | Stems | Roots | Leaves | Flowers | Stems | Roots | ||
10 | 5.122 cy | 5.948 a | 3.357 b | 37.915 a | 1.078 c | 2.606 c | 1.149 b | 0.033 b | ND | 0.086 a | 0.032 a | ND | |
20 | 5.496 bc | 5.890 a | 3.585 b | 21.083 b | 1.387 b | 3.485 b | 1.549 a | 0.027 b | ND | 0.057 b | 0.032 a | ND | |
28 | 5.781 b | 5.065 b | 3.316 b | 30.587 a | 1.858 a | 4.302 a | 1.183 b | 0.028 b | ND | 0.036 c | 0.032 a | ND | |
36 | 14.380 a | 6.485 a | 4.195 a | 30.819 a | 1.672 a | 4.309 a | 1.799 a | 0.643 a | ND | 0.057 b | 0.028 b | ND | |
Significance x | *** | *** | *** | ** | *** | *** | *** | *** | ND | *** | ** | ND |
RZT z (°C) | RA Content in Plant Organs (mg/Plant Organs DW) | Tilianin Content in Plant Organs (mg/Plant Organs DW) | Acacetin Content in Plant Organs (mg/Plant Organs DW) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Leaves | Flowers | Stems | Roots | Leaves | Flowers | Stems | Roots | Leaves | Flowers | Stems | Roots | ||
10 | 5.719 cy | 2.259 a | 1.544 c | 21.240 ab | 1.203 c | 0.990 b | 0.528 c | 0.018 b | ND | 0.032 a | 0.015 c | ND | |
20 | 10.497 b | 1.649 c | 2.761 a | 16.498 b | 2.649 b | 0.976 b | 1.193 a | 0.021 ab | ND | 0.016 b | 0.025 a | ND | |
28 | 10.773 b | 1.874 b | 2.409 b | 23.658 a | 3.463 a | 1.593 a | 0.860 b | 0.022 ab | ND | 0.013 bc | 0.023 b | ND | |
36 | 13.373 a | 1.360 d | 1.594 c | 5.029 c | 1.555 c | 0.903 b | 0.683 bc | 0.026 a | ND | 0.012 c | 0.011 d | ND | |
Significance x | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
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Lam, V.P.; Kim, S.J.; Bok, G.J.; Lee, J.W.; Park, J.S. The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa. Agriculture 2020, 10, 162. https://doi.org/10.3390/agriculture10050162
Lam VP, Kim SJ, Bok GJ, Lee JW, Park JS. The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa. Agriculture. 2020; 10(5):162. https://doi.org/10.3390/agriculture10050162
Chicago/Turabian StyleLam, Vu Phong, Sung Jin Kim, Gwon Jeong Bok, Jong Won Lee, and Jong Seok Park. 2020. "The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa" Agriculture 10, no. 5: 162. https://doi.org/10.3390/agriculture10050162
APA StyleLam, V. P., Kim, S. J., Bok, G. J., Lee, J. W., & Park, J. S. (2020). The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa. Agriculture, 10(5), 162. https://doi.org/10.3390/agriculture10050162