Redlichová, R.; ChmelÃková, G.; Blažková, I.; Svobodová, E.; Vanderpuje, I.N.
Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic. Agriculture 2021, 11, 813.
https://doi.org/10.3390/agriculture11090813
AMA Style
Redlichová R, ChmelÃková G, Blažková I, Svobodová E, Vanderpuje IN.
Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic. Agriculture. 2021; 11(9):813.
https://doi.org/10.3390/agriculture11090813
Chicago/Turabian Style
Redlichová, Radka, Gabriela ChmelÃková, Ivana Blažková, EliÅ¡ka Svobodová, and Inez Naaki Vanderpuje.
2021. "Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic" Agriculture 11, no. 9: 813.
https://doi.org/10.3390/agriculture11090813
APA Style
Redlichová, R., ChmelÃková, G., Blažková, I., Svobodová, E., & Vanderpuje, I. N.
(2021). Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic. Agriculture, 11(9), 813.
https://doi.org/10.3390/agriculture11090813