Joshi, R.; Sathasivam, R.; Park, S.U.; Lee, H.; Kim, M.S.; Baek, I.; Cho, B.-K.
Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder. Agriculture 2022, 12, 10.
https://doi.org/10.3390/agriculture12010010
AMA Style
Joshi R, Sathasivam R, Park SU, Lee H, Kim MS, Baek I, Cho B-K.
Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder. Agriculture. 2022; 12(1):10.
https://doi.org/10.3390/agriculture12010010
Chicago/Turabian Style
Joshi, Rahul, Ramaraj Sathasivam, Sang Un Park, Hongseok Lee, Moon S. Kim, Insuck Baek, and Byoung-Kwan Cho.
2022. "Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder" Agriculture 12, no. 1: 10.
https://doi.org/10.3390/agriculture12010010
APA Style
Joshi, R., Sathasivam, R., Park, S. U., Lee, H., Kim, M. S., Baek, I., & Cho, B. -K.
(2022). Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder. Agriculture, 12(1), 10.
https://doi.org/10.3390/agriculture12010010